<TD></TD></TABLE>

    otioreandre

    stonesandterialhenceforthelasttypurseisalpty,andi

    havebeenillandgothree

    pavilions,fourrridors,tbankntsingeneral,whore

    thereistoochspaceiputinathing;istoocroakeahing;

    out;enttoodiffusei

    tightenitabit;isdifficultto;andisleveliintroducealittleunevennessitislikeagooddoctorcuringapatient,usingboth

    nourishingandexcitativedicines,orlikeagoodgeneralinthefield,usingboth

    norlandsurprisetacticsagainitislikeasterpainterathisallowing

    asingledeadstroke,orlikeagreatittingasingle

    unhaioussentence

    hay,irregularity,surprise,neofthe

    prinsofchineseart

    iiieatinganddrinking

    thequestionhasoftenbeenaskedastotheanshatallthe

    ediblethingsonthisearthcrabsbypreference,andofteneatbarksby

    neotherofourinventionsinfoodoo

    overpopulatedandfaneistoonforusnottoeateverythinganlayour

    handsonanditstandstoreasonthatinthispositivelyexhaustiveexperinton

    edibles,bleduponiortantdisveries,asstscientifir

    dicaldisverieshavebeenstuleduponforohing,he

    gictonicandbuildingqualitiesofginseng,forogivepersonal

    testinyastoitsbeingthestenduringandstenergygivingtonicknoo

    nkind,distinguishedbytheslo

    suediportance,edlythe

    onlytrulyoivorousanilsonearth,andsolongasourteethlast,weshould

    ntinuetooedayadentistdisverthathe

    bestteethasanationgiftedine,thereisnoreason

    eparticulartiofouationallifesuddenlydisverthat

    roastedbeetlesa&dfiiedbeeschrysalisaregreatdelicaciestheonlythingwehave

    notdisveredandongolsuldnotpersuadeustoeat

    cheese,andtheeuropeansdonothaveagreaterchanceofdoingso

    itisuselesstouselogiatterofourfood,inedby

    prejudion,the

    softshelledclaaar€naria9andtheediblessel,tilusedulisthespeciesof

    thesetolluscsarethesaonbothsidesoftheusselsare

    eatenfreely,butnotcla,ericanside,

    acrdingtotheauthorityofdrcharleshly>,july,

    1928drtoentionsthefactthatfloundersfetchhighpricesin

    englandandinbostonbutarensidered¡±notfittoeat¡±bynewfoundlandvillagers

    usselssericans,but

    eatoystersraericansdoitisuseless,forinstance,foranybodyto

    nvincethatsnakesattasteslikechickenihavelivedinchinafortyyears

    yrelativesdosotalesofeatingsnakes

    travelfasterthantalesofeatingchicken,butactuallyorechickensandbetterchickensthantheuchacuriositytothechinese

    asitistotheforeigners

    allonecansayisthatancan

    takeanythingoffachinesetableofnscienceine

    dianrtalstoaneat

    nuntilhekno

    faneanssoofushavebeenforioeatbabies—and

    eventhisstbehunlyrare—but,thankgod,rahe

    englisheattheirbeef

    ifthereisanything,itisneitherreligionnorleaing,butfood

    eatingasoneofthefeanlifethisquestionof

    attitudeisveryiortant,forunlessaboutito

    lifteatingandokingintoanartthedifferenof

    foodisrepresentedineuropebythefrenchandtheenglishthefrencheat

    enthusiastically,heenglisheatapologeticallythechinesenationalgenius

    decidedlyleanstoatteroffeedingourselves

    thedangerofnottakingfoodseriouslyandallotodegenerateintoaslipshod

    businessybestudiedintheenglishnationallifeiftheyhadknoastefor

    foodtheirlanguagetheenglishlanguagedoesnotprovideawordfor

    cuisine:theycallitjust¡±oking¡±theyhavenoproperheyjustcall

    hioktheydonotspeakabouttheiu,butknoarecalled

    ¡±dishes¡±andtheyhavenoet:theyjustcallhigreedygut¡±intheir

    nurseryrhysthetruthis,theenglishdonotadtthattheyhaveastochno

    stochisfitfoversationunlessithappenstobe¡±sick9or¡±aching¡±theresult

    isthatansto

    theenglishnd—iodestgestures,theenglishncanhardlyventuretotalk

    aboutthe¡±food¡±ofhis¡±ok¡±pairingthebeautyofhislanguagewhen

    hardpressedbyhisfrenightbeutterbeteeththat

    ¡±thatpuddingisaatterrestnowifapuddingisgood

    itisgoodforsodefinitereasons,andabouttheseprobletheenglishndoes

    notbotherhielfalltheenglishareinterestedinishoselves

    againstinfluenza,ashbovril,andsavethedoctorsbills

    nodevelopanationalculinaryartunlessyouareodiscussit

    andexchangeyouropinionsonitthefi

    ...  </P></TD>

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