<TD></TD></TABLE>
otioreandre
stonesandterialhenceforthelasttypurseisalpty,andi
havebeenillandgothree
pavilions,fourrridors,tbankntsingeneral,whore
thereistoochspaceiputinathing;istoocroakeahing;
out;enttoodiffusei
tightenitabit;isdifficultto;andisleveliintroducealittleunevennessitislikeagooddoctorcuringapatient,usingboth
nourishingandexcitativedicines,orlikeagoodgeneralinthefield,usingboth
norlandsurprisetacticsagainitislikeasterpainterathisallowing
asingledeadstroke,orlikeagreatittingasingle
unhaioussentence
hay,irregularity,surprise,neofthe
prinsofchineseart
iiieatinganddrinking
thequestionhasoftenbeenaskedastotheanshatallthe
ediblethingsonthisearthcrabsbypreference,andofteneatbarksby
neotherofourinventionsinfoodoo
overpopulatedandfaneistoonforusnottoeateverythinganlayour
handsonanditstandstoreasonthatinthispositivelyexhaustiveexperinton
edibles,bleduponiortantdisveries,asstscientifir
dicaldisverieshavebeenstuleduponforohing,he
gictonicandbuildingqualitiesofginseng,forogivepersonal
testinyastoitsbeingthestenduringandstenergygivingtonicknoo
nkind,distinguishedbytheslo
suediportance,edlythe
onlytrulyoivorousanilsonearth,andsolongasourteethlast,weshould
ntinuetooedayadentistdisverthathe
bestteethasanationgiftedine,thereisnoreason
eparticulartiofouationallifesuddenlydisverthat
roastedbeetlesa&dfiiedbeeschrysalisaregreatdelicaciestheonlythingwehave
notdisveredandongolsuldnotpersuadeustoeat
cheese,andtheeuropeansdonothaveagreaterchanceofdoingso
itisuselesstouselogiatterofourfood,inedby
prejudion,the
softshelledclaaar€naria9andtheediblessel,tilusedulisthespeciesof
thesetolluscsarethesaonbothsidesoftheusselsare
eatenfreely,butnotcla,ericanside,
acrdingtotheauthorityofdrcharleshly>,july,
1928drtoentionsthefactthatfloundersfetchhighpricesin
englandandinbostonbutarensidered¡±notfittoeat¡±bynewfoundlandvillagers
usselssericans,but
eatoystersraericansdoitisuseless,forinstance,foranybodyto
nvincethatsnakesattasteslikechickenihavelivedinchinafortyyears
yrelativesdosotalesofeatingsnakes
travelfasterthantalesofeatingchicken,butactuallyorechickensandbetterchickensthantheuchacuriositytothechinese
asitistotheforeigners
allonecansayisthatancan
takeanythingoffachinesetableofnscienceine
dianrtalstoaneat
nuntilhekno
faneanssoofushavebeenforioeatbabies—and
eventhisstbehunlyrare—but,thankgod,rahe
englisheattheirbeef
ifthereisanything,itisneitherreligionnorleaing,butfood
eatingasoneofthefeanlifethisquestionof
attitudeisveryiortant,forunlessaboutito
lifteatingandokingintoanartthedifferenof
foodisrepresentedineuropebythefrenchandtheenglishthefrencheat
enthusiastically,heenglisheatapologeticallythechinesenationalgenius
decidedlyleanstoatteroffeedingourselves
thedangerofnottakingfoodseriouslyandallotodegenerateintoaslipshod
businessybestudiedintheenglishnationallifeiftheyhadknoastefor
foodtheirlanguagetheenglishlanguagedoesnotprovideawordfor
cuisine:theycallitjust¡±oking¡±theyhavenoproperheyjustcall
hioktheydonotspeakabouttheiu,butknoarecalled
¡±dishes¡±andtheyhavenoet:theyjustcallhigreedygut¡±intheir
nurseryrhysthetruthis,theenglishdonotadtthattheyhaveastochno
stochisfitfoversationunlessithappenstobe¡±sick9or¡±aching¡±theresult
isthatansto
theenglishnd—iodestgestures,theenglishncanhardlyventuretotalk
aboutthe¡±food¡±ofhis¡±ok¡±pairingthebeautyofhislanguagewhen
hardpressedbyhisfrenightbeutterbeteeththat
¡±thatpuddingisaatterrestnowifapuddingisgood
itisgoodforsodefinitereasons,andabouttheseprobletheenglishndoes
notbotherhielfalltheenglishareinterestedinishoselves
againstinfluenza,ashbovril,andsavethedoctorsbills
nodevelopanationalculinaryartunlessyouareodiscussit
andexchangeyouropinionsonitthefi
... </P></TD>
otioreandre
stonesandterialhenceforthelasttypurseisalpty,andi
havebeenillandgothree
pavilions,fourrridors,tbankntsingeneral,whore
thereistoochspaceiputinathing;istoocroakeahing;
out;enttoodiffusei
tightenitabit;isdifficultto;andisleveliintroducealittleunevennessitislikeagooddoctorcuringapatient,usingboth
nourishingandexcitativedicines,orlikeagoodgeneralinthefield,usingboth
norlandsurprisetacticsagainitislikeasterpainterathisallowing
asingledeadstroke,orlikeagreatittingasingle
unhaioussentence
hay,irregularity,surprise,neofthe
prinsofchineseart
iiieatinganddrinking
thequestionhasoftenbeenaskedastotheanshatallthe
ediblethingsonthisearthcrabsbypreference,andofteneatbarksby
neotherofourinventionsinfoodoo
overpopulatedandfaneistoonforusnottoeateverythinganlayour
handsonanditstandstoreasonthatinthispositivelyexhaustiveexperinton
edibles,bleduponiortantdisveries,asstscientifir
dicaldisverieshavebeenstuleduponforohing,he
gictonicandbuildingqualitiesofginseng,forogivepersonal
testinyastoitsbeingthestenduringandstenergygivingtonicknoo
nkind,distinguishedbytheslo
suediportance,edlythe
onlytrulyoivorousanilsonearth,andsolongasourteethlast,weshould
ntinuetooedayadentistdisverthathe
bestteethasanationgiftedine,thereisnoreason
eparticulartiofouationallifesuddenlydisverthat
roastedbeetlesa&dfiiedbeeschrysalisaregreatdelicaciestheonlythingwehave
notdisveredandongolsuldnotpersuadeustoeat
cheese,andtheeuropeansdonothaveagreaterchanceofdoingso
itisuselesstouselogiatterofourfood,inedby
prejudion,the
softshelledclaaar€naria9andtheediblessel,tilusedulisthespeciesof
thesetolluscsarethesaonbothsidesoftheusselsare
eatenfreely,butnotcla,ericanside,
acrdingtotheauthorityofdrcharleshly>,july,
1928drtoentionsthefactthatfloundersfetchhighpricesin
englandandinbostonbutarensidered¡±notfittoeat¡±bynewfoundlandvillagers
usselssericans,but
eatoystersraericansdoitisuseless,forinstance,foranybodyto
nvincethatsnakesattasteslikechickenihavelivedinchinafortyyears
yrelativesdosotalesofeatingsnakes
travelfasterthantalesofeatingchicken,butactuallyorechickensandbetterchickensthantheuchacuriositytothechinese
asitistotheforeigners
allonecansayisthatancan
takeanythingoffachinesetableofnscienceine
dianrtalstoaneat
nuntilhekno
faneanssoofushavebeenforioeatbabies—and
eventhisstbehunlyrare—but,thankgod,rahe
englisheattheirbeef
ifthereisanything,itisneitherreligionnorleaing,butfood
eatingasoneofthefeanlifethisquestionof
attitudeisveryiortant,forunlessaboutito
lifteatingandokingintoanartthedifferenof
foodisrepresentedineuropebythefrenchandtheenglishthefrencheat
enthusiastically,heenglisheatapologeticallythechinesenationalgenius
decidedlyleanstoatteroffeedingourselves
thedangerofnottakingfoodseriouslyandallotodegenerateintoaslipshod
businessybestudiedintheenglishnationallifeiftheyhadknoastefor
foodtheirlanguagetheenglishlanguagedoesnotprovideawordfor
cuisine:theycallitjust¡±oking¡±theyhavenoproperheyjustcall
hioktheydonotspeakabouttheiu,butknoarecalled
¡±dishes¡±andtheyhavenoet:theyjustcallhigreedygut¡±intheir
nurseryrhysthetruthis,theenglishdonotadtthattheyhaveastochno
stochisfitfoversationunlessithappenstobe¡±sick9or¡±aching¡±theresult
isthatansto
theenglishnd—iodestgestures,theenglishncanhardlyventuretotalk
aboutthe¡±food¡±ofhis¡±ok¡±pairingthebeautyofhislanguagewhen
hardpressedbyhisfrenightbeutterbeteeththat
¡±thatpuddingisaatterrestnowifapuddingisgood
itisgoodforsodefinitereasons,andabouttheseprobletheenglishndoes
notbotherhielfalltheenglishareinterestedinishoselves
againstinfluenza,ashbovril,andsavethedoctorsbills
nodevelopanationalculinaryartunlessyouareodiscussit
andexchangeyouropinionsonitthefi
... </P></TD>