<TD></TD></TABLE>
rstnditionofleainghooeatistotalk
aboutitonlyinasocietyentinquireaftertheir
oks9health,insteadoftalkingabouttheher,cantheartofcuisinebe
developednofoodisreallyenjoyedunlessitiskeenlyanticipated,discussed,eaten
andthennteduponpreanabadsteak
froheirpulpitsandscholarsshouldeessaysontheculinaryartasthechinese
scholarsdolongbeforeinds,anticipateitasasecretpleasuretobesharedeofourdosestfriends,
andynephewhas
justbroughtsospecialvinegarfrohinkiangandarealnankingsaltedduck
froaoyuchai,”orthis,”thisistheendofjune,andifyoudonte,you
tasteanothershadtillnexty”longbeforetheautuonrises,arealscholar,
likeliliselfnfesses,oneyforthecrabs,
decideuponanhistoricalplacehecrabdinnerhhisfriends
underthedautuonorinau,negotiateh
soofhisfriendstobringgoveortuanfangscellar,andditate
uponitastheenglishditateupontheirchaionsberonlyinthis
spiritcanthetteroffeedingourselvesbeelevatedintothelevelofanart
edofoureatingungpopork”and”kiang
beancurdinengland,aeakorgalshycutletwouldbe
uniginablehinking,”buthefailed
tonotethatgoodfood,espeushroo,unts
angtherealjoysofasilerurallifethechinesepoets,oreutilitarian
philosophy,havefranklysungaboutthe”ncedperchandshunvegetablesoup”of
theiativehothisthoughtisregardedassopoeticthatofficialsintheirpetition
forresignationostelegant
expressionaatterofrellectionofthe
keensensualpleasuresofouristheloyaltyto
arikuffhen
andstoubutthearicansandthegesititnyaricans,
andse,buttheyit
thatthiskesthehinkofho,norheyputitintheirpoetry1
theseriousnessanywaysanyone
berdrearofanychinesenovelwillbe
struenuoftaiyii
astrikingfactisthefrequencyofestinesand”belly”inchinese
poetry:e,”tfyriceboall;thefishis
deliyestinesorpaoyiihadat
dnightchengpanchiaoapotheosizedricengeeinhislettertohisbrother:
onlddays,abowloffried
riosteffective
ansofingupoldpeopleandthepoorinyourdaysofleisure,sakes
deofbrokenrice,orok”slipslopngeeandholdthebowo
handsandeatitoing,thisake
youralasalasithinkfllbeeafarrforthereinderof
days
thechineseacceptfoodastheyacceptsex,enandlifeingeneralnogreat
englishpoetoreroeaokbook,heyregardas
belongingoutsidetherealofliteratureandhyoftheeffortsofauntsusanonly
butthegreatpoetdratistlilinsideritbeneathhisdignitytoe
abouttheokingofshrooandallkindsofvegetarianandnonvegetarianfoods
anothergreatpoetandsei,eaooking,besides
ostes
describedtheenglishbutler,asancarryinghielfhdignityand
understandinginhisprofessionbuthgheone
stlikelytoeaboutenglishfood,evidentlycannoteit,andnohopeistobe
expeindsanatolefranceight
haveleftussoushroo,
possiblyinhisintiteletters,butidoubtverychherhehasleftitaspartof
hisliteraryheritage
teuropeanokingoneisthatfood
foritstexttheelastircrispeffectithasonourteeth,ase,
flavourandlourlilihatheocrabs,becausetheyhadthe
binationoffragran
understood,butagreatpartofthepopularityofbaooshootsisduetothefine
resistanbooshootsii
probablythesttypicalexaleofourtastebeingnotoily,ithasacertain
fairylike”fugitive”qualityaboutitbutthestiortantprincipleisthatitlends
flavourtoatespeciallyporkokedhit,and,ontheotherhand,itreceivesthe
flavouroftheporkitselfthisisthesendprinixingofflavoursthe
ixturehechnese
regnizethatnythings,likefreshfish,stbeokedintheiroe,in
generaltheyxflavoursagreatdealrethaneoksdonoone,for
instance,knoastesuntilhehastastedith
chicken,andthechickenflavourhasgoneintothecabbageandthecabbageflavour
hasgoneintotheixture,anynueroffineand
deliaybeeatenrawand
alone,butableslikespinachorcarrots
okedseparatelyand
... </P></TD>
rstnditionofleainghooeatistotalk
aboutitonlyinasocietyentinquireaftertheir
oks9health,insteadoftalkingabouttheher,cantheartofcuisinebe
developednofoodisreallyenjoyedunlessitiskeenlyanticipated,discussed,eaten
andthennteduponpreanabadsteak
froheirpulpitsandscholarsshouldeessaysontheculinaryartasthechinese
scholarsdolongbeforeinds,anticipateitasasecretpleasuretobesharedeofourdosestfriends,
andynephewhas
justbroughtsospecialvinegarfrohinkiangandarealnankingsaltedduck
froaoyuchai,”orthis,”thisistheendofjune,andifyoudonte,you
tasteanothershadtillnexty”longbeforetheautuonrises,arealscholar,
likeliliselfnfesses,oneyforthecrabs,
decideuponanhistoricalplacehecrabdinnerhhisfriends
underthedautuonorinau,negotiateh
soofhisfriendstobringgoveortuanfangscellar,andditate
uponitastheenglishditateupontheirchaionsberonlyinthis
spiritcanthetteroffeedingourselvesbeelevatedintothelevelofanart
edofoureatingungpopork”and”kiang
beancurdinengland,aeakorgalshycutletwouldbe
uniginablehinking,”buthefailed
tonotethatgoodfood,espeushroo,unts
angtherealjoysofasilerurallifethechinesepoets,oreutilitarian
philosophy,havefranklysungaboutthe”ncedperchandshunvegetablesoup”of
theiativehothisthoughtisregardedassopoeticthatofficialsintheirpetition
forresignationostelegant
expressionaatterofrellectionofthe
keensensualpleasuresofouristheloyaltyto
arikuffhen
andstoubutthearicansandthegesititnyaricans,
andse,buttheyit
thatthiskesthehinkofho,norheyputitintheirpoetry1
theseriousnessanywaysanyone
berdrearofanychinesenovelwillbe
struenuoftaiyii
astrikingfactisthefrequencyofestinesand”belly”inchinese
poetry:e,”tfyriceboall;thefishis
deliyestinesorpaoyiihadat
dnightchengpanchiaoapotheosizedricengeeinhislettertohisbrother:
onlddays,abowloffried
riosteffective
ansofingupoldpeopleandthepoorinyourdaysofleisure,sakes
deofbrokenrice,orok”slipslopngeeandholdthebowo
handsandeatitoing,thisake
youralasalasithinkfllbeeafarrforthereinderof
days
thechineseacceptfoodastheyacceptsex,enandlifeingeneralnogreat
englishpoetoreroeaokbook,heyregardas
belongingoutsidetherealofliteratureandhyoftheeffortsofauntsusanonly
butthegreatpoetdratistlilinsideritbeneathhisdignitytoe
abouttheokingofshrooandallkindsofvegetarianandnonvegetarianfoods
anothergreatpoetandsei,eaooking,besides
ostes
describedtheenglishbutler,asancarryinghielfhdignityand
understandinginhisprofessionbuthgheone
stlikelytoeaboutenglishfood,evidentlycannoteit,andnohopeistobe
expeindsanatolefranceight
haveleftussoushroo,
possiblyinhisintiteletters,butidoubtverychherhehasleftitaspartof
hisliteraryheritage
teuropeanokingoneisthatfood
foritstexttheelastircrispeffectithasonourteeth,ase,
flavourandlourlilihatheocrabs,becausetheyhadthe
binationoffragran
understood,butagreatpartofthepopularityofbaooshootsisduetothefine
resistanbooshootsii
probablythesttypicalexaleofourtastebeingnotoily,ithasacertain
fairylike”fugitive”qualityaboutitbutthestiortantprincipleisthatitlends
flavourtoatespeciallyporkokedhit,and,ontheotherhand,itreceivesthe
flavouroftheporkitselfthisisthesendprinixingofflavoursthe
ixturehechnese
regnizethatnythings,likefreshfish,stbeokedintheiroe,in
generaltheyxflavoursagreatdealrethaneoksdonoone,for
instance,knoastesuntilhehastastedith
chicken,andthechickenflavourhasgoneintothecabbageandthecabbageflavour
hasgoneintotheixture,anynueroffineand
deliaybeeatenrawand
alone,butableslikespinachorcarrots
okedseparatelyand
... </P></TD>